Who makes the best Kebab in Sydney?
No matter what their cultural background or socioeconomic standing may be, the Australian people love Kebabs. The country’s love affair with Kebabs has been in full swing for a number of decades - cities and towns across this great country are dotted with restaurants, take-away shops and even portable kebab trucks.
In Sydney, this delicious item takes the form of a Kebab, whereas in Melbourne they have the Souvlaki - but whether the origins are Greek, Turkish or Lebanese, the taste, price and late-night-availability of Kebabs has cemented Kebabs within the diet of many Australians.
All You Can Eat has decided to profile the best Kebab restaurants in Sydney: the first class Kebabs which are the stuff of legends.
Because they are often consumed late at night or perhaps while intoxicated, some might dismiss Kebabs as being “all the same”; they are but a variation of the same messy, greasy roll of meat. Right?
No, wrong.
The Kebabs which are going to profiled over the coming weeks have been specially shortlisted by a panel of seasoned food experts (with years of experience between them), and are going to be the cream of the crop: the very best Kebabs which you’d gladly eat at any time of the day.
We’re also going to get a bit of an idea about what exactly it is about Kebabs that have made most of the Australian populous fall in love with them at some stage or other. What makes the ultimate Kebab? How has the Kebab landscape changed over time? We will track the journey of the Kebab from the bazaars of the Middle East to the streets, cities and hearts of Australia.
